Christmas Day Breakfast Casserole

4 from 1 vote

My classic Christmas morning breakfast casserole filled with sausage, eggs, and cheese. Easy to make ahead for a stress-free holiday morning everyone will love.

Prep Time20

Cook Time1

Total Time1 20

Course: Breakfast

Cuisine: American

Keyword: Christmas Morning Casserole

Servings: servings

Calories: 638kcal

Author: Alicia

Ingredients

8 slices white bread cubed (the cheaper the better)
4 eggs
2 cups grated cheddar cheese
2 pounds sausage (I use Jimmy Dean)
3 cups whole milk divided
¾ teaspoon dry mustard
10.5 ounces cream of mushroom soup 1 can

Instructions

In skillet over medium heat, cook sausage until cooked and it’s golden brown.
2 pounds sausage
Place bread cubes in bottom of a 9 x 13 casserole dish.
8 slices white bread
Add cheese and sausage on top of the bread.
2 cups grated cheddar cheese
In a medium mixing bowl combine 2 ½ cups milk, eggs, and mustard and whisk together. Pour milk mixture on top of bread mixture.
3 cups whole milk, ¾ teaspoon dry mustard, 4 eggs
Cover and refrigerate overnight.
Preheat oven to 300° F.
In medium mixing bowl add cream of mushroom soup and ½ cup milk and whisk together. Pour mixture over casserole.
10.5 ounces cream of mushroom soup
Bake for one hour.

Notes

Note: if making more than the evening ahead, cover pan with plastic wrap and foil and place in freezer instead of putting in refrigerator. The night before you're going to bake it, place in refrigerator to thaw overnight. Resume baking instructions the next morning.

Nutrition