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–+ servings
A spoon drizzles rich chocolate gravy over stacked biscuits on a plate, with more biscuits and sauce in the background.
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5 from 4 votes

Chocolate Gravy

Classic chocolate gravy to pour on biscuits!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American, Chinese
Keyword: chocolate gravy, chocolate gravy and biscuits
Servings: 8 servings
Calories: 230kcal
Author: Alicia

Ingredients

  • 2 Tablespoons butter unsalted
  • 3 Tablespoons self rising flour
  • 2 Tablespoons cocoa powder
  • 1 cup granulated sugar
  • 2 1/2 cups whole milk
  • 1 can biscuits like Grands

Instructions

  • Prepare biscuits per the package instructions and set aside.
    1 can biscuits
  • In a medium-size cast iron skillet, over low heat (if using regular saucepan, use medium heat), add butter, flour, cocoa powder, and sugar and whisk together. Mixture will be very thick.
    2 Tablespoons butter, 3 Tablespoons self rising flour, 2 Tablespoons cocoa powder, 1 cup granulated sugar
  • Once it’s incorporated and like a paste, add 1 cup of milk and which to remove lumps. Slowly add remaining 1-1/2 cups milk and whisk continuously until thickened. It’s important to keep whisking so the milk won’t burn. Will take a few minutes to thicken.
    2 1/2 cups whole milk
  • When thick, remove from heat and pour into gravy boat or similar bowl. Spoon over warm biscuits.

Nutrition

Serving: 1serving | Calories: 230kcal | Carbohydrates: 36g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 116mg | Potassium: 208mg | Fiber: 1g | Sugar: 32g | Vitamin A: 310IU | Calcium: 158mg | Iron: 1mg