Chocolate Chip Zucchini Bread

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This easy-to-make homemade Chocolate Chip Zucchini Bread is so moist and flavorful and is loaded with chocolatey goodness. And the best part is, it’s a great way to sneak in an extra serving of veggies!

Prep Time20

Cook Time50

Cool Time20

Total Time1 30

Course: Breakfast, Dessert

Cuisine: American

Keyword: Chocolate chip zucchini bread

Servings: servings

Calories: 621kcal

Author: Alicia

Equipment

Loaf pan

Ingredients

3 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
3 eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated zucchini about 1-2 large zucchini
1 cup semi-sweet chocolate chips
1 cup chopped pecans optional
1 Tablespoon orange zest

Instructions

Preheat oven to 350 degrees
Spray 2 9 x 5 inch loaf pans with cooking spray and set aside.
Grate your zucchini in a food processor or with a large-holed vegetable/cheese grater.
2 cups grated zucchini
In medium-sized mixing bowl whisk together flour, baking powder, salt, cinnamon, nutmeg, and baking soda.
3 cups all-purpose flour, 1/2 teaspoon baking powder, 1 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1 teaspoon baking soda
In a separate, large bowl whisk together the eggs, vegetable oil, sugar, and vanilla until light and fluffy.
3 eggs, 2 cups sugar, 1 cup vegetable oil, 2 teaspoons vanilla extract
Add in zucchini, chocolate chips, and orange zest.
1 cup semi-sweet chocolate chips, 1 Tablespoon orange zest, 1 cup chopped pecans
Mix in dry ingredients and divide mixture evenly into prepared loaf pans.
Bake for 45-50 minutes or until a toothpick inserted in the middle comes out clean.
Remove loaf pans from oven and let cool for 15 - 20 minutes and remove from pans by running a knife along the edges of the bread and gently removing from pans.

Nutrition