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–+ servings
A loaf of Chocolate Chip Pumpkin Bread on a wooden board, with several slices cut and laid out in front.
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Chocolate Chip Pumpkin Bread

After one taste you’ll see why my Chocolate Chip Pumpkin Bread is the softest, most flavorful pumpkin bread you’ll ever bake. I’ve tested different versions over the years and this one has become my signature fall loaf.
Prep Time10 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 15 minutes
Course: Appetizer, Breakfast, Dessert, Snack
Cuisine: American
Keyword: Chocolate Chip Pumpkin Bread
Servings: 8 servings
Calories: 436kcal
Author: Alicia

Equipment

  • 9 x 5 loaf pan

Ingredients

  • ¼ cup unsalted butter melted, 1/2 stick
  • ¼ cup vegetable oil
  • 1 ½ cup pumpkin purée not pumpkin pie filling
  • 2 large eggs room temperature
  • 2 Tablespoons plain Greek yogurt or sour cream
  • 1 cup packed brown sugar
  • 2 Tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat oven to 350° F, grease or line a 9 × 5 loaf pan with parchment paper. Place oven rack in center of oven.
  • In a large bowl, whisk together melted butter, vegetable oil, pumpkin, eggs, yogurt, brown sugar, maple and vanilla until smooth.
    ¼ cup unsalted butter, ¼ cup vegetable oil, 1 ½ cup pumpkin purée, 2 large eggs, 2 Tablespoons plain Greek yogurt, 1 cup packed brown sugar, 2 Tablespoons maple syrup, 1 teaspoon vanilla extract
  • In another bowl, whisk flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
    1 ¾ cups all-purpose flour, 1 teaspoon pumpkin pie spice, 2 teaspoons cinnamon, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt
  • Combine: Stir dry ingredients into wet until just combined. Fold in chocolate chips.
    1 cup semisweet chocolate chips
  • Spoon batter into a greased or parchment-lined 9 × 5 loaf pan. Sprinkle a few extra chocolate chips on top.
  • Bake at 350° F for 55–65 minutes, until a tester comes out mostly clean, a little melted chocolate is fine.
  • Let cool in pan 10 minutes, then transfer to a rack. Allow to cool completely then slice.

Nutrition

Serving: 1serving | Calories: 436kcal | Carbohydrates: 68g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 58mg | Sodium: 314mg | Potassium: 351mg | Fiber: 4g | Sugar: 40g | Vitamin A: 7399IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 4mg