Chicken and Stuffing Casserole

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My easy recipe for Chicken and Stuffing Casserole is the ultimate comfort meal, with tender chicken and perfectly seasoned, fluffy stuffing. With just a few simple steps, you get a cozy, family-friendly dinner you can count on every time.

Prep Time5

Cook Time6

Total Time6 5

Course: Dinner

Cuisine: American

Keyword: Crockpot Chicken and Stuffing

Servings: servings

Calories: 838kcal

Author: Alicia

Equipment

Crockpot

Ingredients

2 pounds bonelessskinless chicken breasts (or thighs)
½ teaspoon salt
½ teaspoon pepper
1 teaspoon poultry seasoning
12 ounces frozen green beans or mixed vegetables
10.5 ounces cream of chicken soup 1 can
½ cup sour cream
½ cup chicken broth or water
¼ cup unsalted butter melted
6 ounces stuffing mix like Stove Top

Instructions

Spray your crockpot with nonstick cooking spray or use a liner for easy cleanup.
Layer the chicken in the bottom of the slow cooker. sprinkle with poultry seasoning, salt and pepper.
2 pounds bonelessskinless chicken breasts, ½ teaspoon salt, 1 teaspoon poultry seasoning, ½ teaspoon pepper
Add frozen vegetables over the chicken.
12 ounces frozen green beans or mixed vegetables
Sprinkle dry stuffing on top of vegetables.
6 ounces stuffing mix
In a separate bowl, mix cream of chicken soup, sour cream, chicken broth, and melted butter until combined and pour over stuffing.
10.5 ounces cream of chicken soup, ½ cup sour cream, ½ cup chicken broth or water, ¼ cup unsalted butter
Cover and cook on LOW for 4–6 hours or until chicken is fully cooked and tender. Be careful to not overcook.
Fluff the stuffing with a fork and serve warm.

Notes

Frozen chicken: You can use frozen chicken, but add 1 extra hour to the cook time.

Nutrition