Cherry Fluff
A sweet, creamy, and refreshing no-bake dessert—perfect for summer,
potlucks, and easy entertaining!
Servings: 9 cups
Ingredients
- 20 ounce can crushed pineapple (with juice) can crushed pineapple (with juice)
- 21 ounce can cherry pie filling can cherry pie filling
- 3.4 ounce box cheesecake pudding mix
- 8 ounces Cool Whip thawed
- 4 cups mini marshmallows
- Maraschino cherries for topping
Instructions
Mix the Base:
- In a large mixing bowl, combine the crushed pineapple (with juice), cherry pie filling, and cheesecake pudding mix.20 ounce can crushed pineapple (with juice), 21 ounce can cherry pie filling, 3.4 ounce box cheesecake pudding mix
- Stir until the pudding mix is fully dissolved and the mixture is well combined.
Fold in Cool Whip and Marshmallows:
- Gently fold in the Cool Whip until fully incorporated.8 ounces Cool Whip
- Add the mini marshmallows and fold them in evenly.4 cups mini marshmallows
Chill and Serve:
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, top with maraschino cherries for a pop of color and extra sweetness.Maraschino cherries