Cheeseburger Pasta Casserole
This cheeseburger casserole tastes like a juicy cheeseburger without the bun. Tender ground beef is paired with diced tomatoes, simple seasonings, and is tossed with elbow macaroni and topped with melted cheddar cheese making the most amazing meal.
Servings: 8 servings
Calories: 452kcal
Equipment
- 9 x 13 baking dish
Ingredients
- 1 pound ground beef
- 1 onion diced
- 1 green pepper chopped
- 28 ounces diced tomatoes
- 1 Tablespoon tomato paste
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 1/2 Tablespoons salt
- 1/2 teaspoons pepper
- 8 ounces elbow macaroni
- 3 cups grated sharp cheddar cheese
Instructions
- Preheat the oven to 350
- Spray a 9 x 13 baking dish and set aside.
- In a large skillet, cook the ground beef over medium heat, breaking beef up as if tooks. Drain off the fat and add the onion and the green pepper, and cook until the vegetables are tender, about 5 minutes.1 pound ground beef, 1 onion, 1 green pepper
- Add the can of diced tomatoes, Worcestershire sauce, tomato paste, oregano, salt and pepper. Bring to a boil, then lower the heat to low. Simmer for 15 minutes.28 ounces diced tomatoes, 1 Tablespoon Worcestershire sauce, 1 teaspoon dried oregano, 1 1/2 Tablespoons salt, 1/2 teaspoons pepper, 1 Tablespoon tomato paste
- Cook the noodles according to the package directions, until al dente then drain.8 ounces elbow macaroni
- Add the noddles to the baking dish, and pour tomato mixture on top of noodles. Top with cheese.3 cups grated sharp cheddar cheese
- Bake for 15 minutes or until the cheese is melted and bubbly.
Nutrition
Serving: 1serving | Calories: 452kcal | Carbohydrates: 29g | Protein: 24g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1811mg | Potassium: 524mg | Fiber: 3g | Sugar: 5g | Vitamin A: 633IU | Vitamin C: 23mg | Calcium: 360mg | Iron: 3mg