Carrot Souffle Recipe
This carrot souffle recipe is light and fluffy side dish for your next meal. You're going to love the flavor of this carrot souffle recipe. Fresh carrots are pureed and baked with butter and sugar until golden brown. It's an elegant side for an every day meal or your holiday table.
Servings: 8 servings
Calories: 232kcal
Ingredients
- 1 pound carrots
- 8 Tablespoons butter melted (1 stick)
- 3 eggs
- 3/4 cup sugar
- 3 Tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon salt
Instructions
- Preheat oven to 350
- Spray a 2-quart baking dish with non stick spray and set aside.
- Peel and slice carrots into small chunks.1 pound carrots
- In medium-sized sauce pan heat water with some salt and add in carrots. Cook until lightly tender, about 15 minutes.1 teaspoon salt
- Drain carrots and place in food processor (or blender) and add melted butter, eggs, and sugar. Puree until smooth.8 Tablespoons butter , 3 eggs, 3/4 cup sugar
- Add flour, baking powder ,and vanilla.3 Tablespoons flour, 1 teaspoon baking powder, 1 teaspoon vanilla
- Blend again and pour into prepared dish. Bake 40-45 minutes until golden brown and firm.
- Serve immediately.
- Garnish with a tiny bit of powdered sugar.
Nutrition
Serving: 1serving | Calories: 232kcal | Carbohydrates: 27g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 91mg | Sodium: 444mg | Potassium: 262mg | Fiber: 2g | Sugar: 22g | Vitamin A: 9911IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 1mg