Carrot Raisin Salad
Effortlessly prepared in just 10 minutes, this recipe for Carrot Raisin Salad combines freshly grated carrots with plump raisins and sweet and juicy pineapple tidbits. It's an easy, no-cooking required, side dish that pairs perfectly with any main course.
Servings: 8 servings
Calories: 138kcal
Ingredients
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon granulated sugar
- ¼ teaspoon Kosher salt
- ½ cup raisins
- 4 cups freshly grated carrots
- 8 ounces pineapple tidbits one small can, drained
Instructions
- In a large bowl, whisk together mayonnaise, sour cream, granulated sugar, and salt.¼ cup mayonnaise, ¼ cup sour cream, 1 tablespoon granulated sugar, ¼ teaspoon Kosher salt
- Add in the raisins, carrots, and pineapple. Toss well.½ cup raisins, 4 cups freshly grated carrots, 8 ounces pineapple tidbits
- Cover with plastic wrap, and refrigerate for at least 30 minutes.
- Give it another toss before serving. Enjoy!
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Because of the mayo and sour cream, this salad does not freeze well.
Nutrition
Serving: 1serving | Calories: 138kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 166mg | Potassium: 325mg | Fiber: 3g | Sugar: 9g | Vitamin A: 10755IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1mg