Candy Corn Lush

A delightful candy corn dessert on a fork.

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This Candy Corn Lush is perfect for Fall! Layers of vanilla cookies, a creamy cheesecake layer and a vanilla pudding layer all colored to look like candy corn. Topped with some candy corn this is such a cute and festive dessert. This is the perfect No Bake Dessert for Fall!

Prep Time30

Chill Time4

Total Time4 30

Course: Dessert

Cuisine: American

Keyword: Candy Corn Lush

Servings: servings

Calories: 379kcal

Author: Alicia

Ingredients

36 vanilla Oreo cookies
6 Tablespoons butter melted
8 ounces cream cheese softened, 1 block
1 cup confectioners sugar
16 ounces whipped topping thawed, 2 tubs
6.8 ounces vanilla instant pudding mix 2 boxes
2 ½ cups cold milk
yellow and orange food coloring
candy corn for garnish

Instructions

Line a 9 x 13 baking dish with parchment paper and set aside. This will make removing the cake easier. (optional)
Place Oreo cookies in food processor and pulse or place in a zip top bag and crush with rolling pin.
36 vanilla Oreo cookies
Place the cook crumbs into a large bowl and add melted butter. Stir until combined.
6 Tablespoons butter
Press the cookie crumbs into the bottom of the prepared baking dish.
In large bowl, using an electric mixer,combine the cream cheese and confectioners sugar until smooth.
8 ounces cream cheese, 1 cup confectioners sugar
Gently fold in 1 container of whipped topping.
16 ounces whipped topping
Stir in yellow food coloring.
yellow and orange food coloring
Spread the cream cheese mixture over the cookie mixture.
In medium bowl, whisk together the dry pudding mixes and milk until combined.
6.8 ounces vanilla instant pudding mix, 2 ½ cups cold milk
Add in orange food coloring until you get your desired shade and spread over the cream cheese layer.
Top with the remaining container of whipped topping.
Refrigerate for 4 hours.
Decorate with candy corn. Slice and serve.
candy corn

Nutrition