Candy Corn Cookies
This sugar cookie recipe adds candy corns for a perfect fall cookie.
Calories: 3876kcal
Ingredients
- 2-3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter softened
- 1 ½ cups sugar
- 1 egg room temperature
- 2 teaspoons vanilla extract
- 1/2 cup caramel chips
- 1/2 cup candy corns
Instructions
- Preheat oven to 350
- In large mixing bowl, combine flour, baking soda, baking powder, and salt. Set aside.2-3/4 cup all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt
- In mixing bowl of electric mixer cream together butter, sugar, egg, and vanilla.1 cup butter, 1 ½ cups sugar, 1 egg, 2 teaspoons vanilla extract
- Slowly mix in dry ingredients into wet ingredients until thoroughly combined.
- Fold in caramel chips until incorporated.1/2 cup caramel chips
- Spoon onto a lined baking sheet and 8-10 minutes. Be sure to watch the oven so you don't overcook. They'll be slightly golden when done.
- Take the sugar cookies out of the oven before they are done and let them finish cooking on the baking sheet. Press candy corn on to middle of each cookie.1/2 cup candy corns
Nutrition
Serving: 1serving | Calories: 3876kcal | Carbohydrates: 491g | Protein: 18g | Fat: 210g | Saturated Fat: 131g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 49g | Trans Fat: 8g | Cholesterol: 665mg | Sodium: 4243mg | Potassium: 402mg | Fiber: 4g | Sugar: 430g | Vitamin A: 6112IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 5mg