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–+ servings
A glass pitcher filled with creamy buttermilk ranch dressing sits on a wooden cutting board, with a blurred bowl of mixed greens in the background.
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Buttermilk Ranch Dressing

This easy-to-make Buttermilk Ranch Dressing is cool and creamy and loaded with savory herb and zesty buttermilk flavors. It’s a delicious dressing drizzled over your favorite salad or as a dip for fresh veggies, chicken wings, potato chips, or even French fries.
Prep Time10 minutes
Total Time10 minutes
Course: Dressings
Cuisine: American
Keyword: Buttermilk Ranch Dressing
Servings: 6 servings
Calories: 540kcal
Author: Alicia

Ingredients

  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 3 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 3 teaspoons dry dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Place two cups mayonnaise into a mixing bowl. Add in garlic, onion powder, and dry dill.
    2 cups mayonnaise, 3 teaspoons garlic powder, 2 teaspoons onion powder, 3 teaspoons dry dill
  • Add in salt and pepper. Pour in one cup buttermilk and whisk well until it's nice and creamy.
    1 cup buttermilk, 1/4 teaspoon pepper, 1/4 teaspoon salt
  • Pour into a mason jar and keep in the fridge. Serve with wings or over salad. Great with fries as well

Nutrition

Serving: 1serving | Calories: 540kcal | Carbohydrates: 4g | Protein: 2g | Fat: 57g | Saturated Fat: 10g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 614mg | Potassium: 95mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 119IU | Vitamin C: 0.2mg | Calcium: 56mg | Iron: 0.3mg