Burrata Peach Salad

Arugula salad with sliced peaches, cherry tomatoes, burrata cheese, prosciutto, and balsamic glaze on a white platter.

No ratings yet

My easy Burrata Peach Salad is my favorite thing to make all summer long, and my family devours it every single time. It's loaded with creamy burrata, juicy peaches, prosciutto, arugula, and fragrant basil, finished with olive oil and a balsamic glaze. This fresh summer salad looks like something from a restaurant but takes only minutes to assemble with zero cooking required.

Prep Time15

Total Time15

Course: Salad, Side Dish

Cuisine: American

Keyword: Burrata Peach Salad

Servings: savings

Calories: 261kcal

Author: Alicia

Ingredients

5 ounces baby arugula
3 ripe peaches sliced
1 cup cherry tomatoes halved
8 ounces burrata cheese
4 ounces thinly sliced prosciutto torn into pieces
¼ cup fresh basil leaves
2 Tablespoons olive oil
1 to 2 Tablespoons balsamic glaze
kosher salt to taste
freshly ground black pepper to taste

Instructions

Arrange the arugula on a large serving platter or in a shallow bowl.
5 ounces baby arugula
Scatter the sliced peaches and halved cherry tomatoes over the arugula.
3 ripe peaches, 1 cup cherry tomatoes
Tear the prosciutto into bite-sized pieces and tuck it throughout the salad.
4 ounces thinly sliced prosciutto
Place the burrata in the center of the salad.
8 ounces burrata cheese
Sprinkle with fresh basil leaves.
¼ cup fresh basil leaves
Drizzle the olive oil and balsamic glaze over the top.
2 Tablespoons olive oil, 1 to 2 Tablespoons balsamic glaze
Season with salt and pepper to taste. Serve immediately.
kosher salt, freshly ground black pepper

Notes

Use ripe but firm peaches so they hold their shape in the salad.
If you're serving this for a gathering, wait to add the olive oil and balsamic glaze until just before serving.
Serving ideas: crusty bread or grilled chicken.

Nutrition