Boat Dip
This easy Boat Dip is thick, creamy, and loaded with savory Tex-Mex flavors. It’s cool, perfectly scoopable, and comes together in minutes with a delicious balance of spice and melted cheese.
Servings: 10 servings
Calories: 192kcal
Ingredients
- 16 ounces sour cream
- 1 ounce taco seasoning 1 packet
- 10 ounce Rotel diced tomatoes with green chilies 1 can, drained
- 2 cups shredded cheddar or Mexican-style cheese
Instructions
- In a medium bowl, combine the sour cream and taco seasoning until well mixed.16 ounces sour cream, 1 ounce taco seasoning
- Add the drained Rotel and shredded cheese (plus Mexicorn if using). Stir until all ingredients are evenly incorporated.10 ounce Rotel diced tomatoes with green chilies, 2 cups shredded cheddar or Mexican-style cheese
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled with tortilla chips, Fritos, or fresh vegetables.
Nutrition
Serving: 1serving | Calories: 192kcal | Carbohydrates: 5g | Protein: 7g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 393mg | Potassium: 127mg | Fiber: 1g | Sugar: 3g | Vitamin A: 808IU | Vitamin C: 4mg | Calcium: 214mg | Iron: 1mg