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A Big Mac Salad bowl filled with ground beef, shredded cheddar cheese, cherry tomatoes, chopped onions, pickles, and a creamy dressing.
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Big Mac Salad

This Big Mac salad has all the flavors of your favorite burger in one easy bowl. Better than the drive-thru and ready in minutes, the whole family will love it!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dinner, Main Course
Cuisine: American
Servings: 4 servings
Calories: 690kcal
Author: Alicia

Equipment

  • 1 large skillet

Ingredients

For the Salad

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 6 cups chopped iceberg lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped dill pickles
  • 1/4 cup diced onion
  • 1/2 cup cherry tomatoes halved (optional)
  • 1 Tablespoon sesame seeds

For the Dressing

  • 1/2 cup mayonnaise
  • 2 Tablespoons ketchup
  • 1 Tablespoon yellow mustard
  • 2 Tablespoons sweet pickle relish
  • 2 Tablespoons finely chopped dill pickles
  • 1 teaspoon white vinegar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Instructions

  • In a small bowl, whisk together all dressing ingredients until smooth. Refrigerate until ready to use.
    1/2 cup mayonnaise, 2 Tablespoons ketchup, 1 Tablespoon yellow mustard, 2 Tablespoons sweet pickle relish, 2 Tablespoons finely chopped dill pickles, 1 teaspoon white vinegar, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/2 teaspoon paprika
  • Heat a large skillet over medium-high heat. Add the ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
    1 pound ground beef, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1 teaspoon Worcestershire sauce
  • Cook for 8–10 minutes, breaking the beef apart as it cooks, until browned and fully cooked through. Drain excess grease if needed.
  • Divide the lettuce among four serving bowls or arrange on a large serving platter.
    6 cups chopped iceberg lettuce
  • Top with the cooked ground beef, cheddar cheese, pickles, onion, and tomatoes, if using.
    1 cup shredded cheddar cheese, 1/2 cup chopped dill pickles, 1/4 cup diced onion, 1/2 cup cherry tomatoes
  • Drizzle with the dressing and sprinkle with sesame seeds before serving.
    1 Tablespoon sesame seeds

Nutrition

Serving: 1serving | Calories: 690kcal | Carbohydrates: 20g | Protein: 31g | Fat: 55g | Saturated Fat: 18g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 1162mg | Potassium: 984mg | Fiber: 6g | Sugar: 13g | Vitamin A: 2478IU | Vitamin C: 16mg | Calcium: 332mg | Iron: 5mg