Best Sausage Gravy
Our sausage gravy recipe is a classic that’s been handed down through generations of our family. With just five simple ingredients and 20 minutes, you’ll have our favorite Southern breakfast on your table.
Servings: 6 servings
Calories: 329kcal
Ingredients
- 1 pound sausage mild
- ⅓ cup all-purpose flour
- 3 cups whole milk
- ½ teaspoon seasoned salt
- 1/2 teaspoon pepper
- biscuits (such as Grands biscuits)
Instructions
- Cook biscuits according to package instructions. While biscuits are in the oven, start the gravy.biscuits
- Place sausage in medium-large skillet and brown sausage over medium-high heat, breaking sausage into small pieces. Cook until just brown. Reduce heat to low.1 pound sausage
- Gradually add flour to cooked sausage and stir until flour is combined with sausage.⅓ cup all-purpose flour
- Add milk and stir.3 cups whole milk
- Continue to cook over low-medium heat, stirring constantly, until the sauce thickens. This will take up to 10 or more minutes.
- Add in seasoned salt and pepper.½ teaspoon seasoned salt, 1/2 teaspoon pepper
- Serve sausage gravy on top of warm, open-faced biscuits.
Video
Nutrition
Serving: 1serving | Calories: 329kcal | Carbohydrates: 11g | Protein: 16g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 721mg | Potassium: 380mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 1mg