Best Pumpkin Pie Recipe

5 from 1 vote

This pumpkin pie is the absolute best recipe for pumpkin pie. It's a classic with creamy pumpkin center filled with cinnamon and pumpkin pie spices that make your kitchen smell like Fall and is perfect for the holiday season.

Prep Time10

Cook Time50

Total Time1

Course: Dessert

Cuisine: American

Keyword: best pumpkin pie recipe, pumpkin pie, pumpkin pie recipe

Servings: servings

Calories: 263kcal

Author: Alicia

Ingredients

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
2 large eggs
15 ounces pumpkin puree NOT pumpkin pie filling
12 ounces evaporated milk
1 unbaked 9-inch pie crust 4-cup volume deep-dish pie shell

Instructions

Preheat oven to 425.
In small mixing bowl combine sugar, cinnamon, salt, and pumpkin pie spice.
3/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 2 teaspoons pumpkin pie spice
In large mixing bowl, beat eggs and stir in pumpkin and sugar-spice mixture.
2 large eggs, 15 ounces pumpkin puree
Gradually stir in evaporated milk.
12 ounces evaporated milk
Pour into pie shell.
1 unbaked 9-inch pie crust
Bake at 425° for 15 minutes.
Cover edges of pie with aluminum foil.
Reduce temperature to 350° and bake for 40 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Top with whipped cream

Nutrition