Beef Enchiladas Recipe
This beef enchiladas recipe is a quick and easy dinner option everyone loves. You only need five ingredients to have amazing Mexican food at home.
Servings: 6 servings
Calories: 465kcal
Ingredients
- 1 pound ground beef lean at least 80%
- 20 ounces red enchilada sauce 2 - 10 oz. cans
- 4.5 ounces chopped green chiles drained
- 8.2 ounces package flour tortillas 6 inch
- 1 ½ cups cheddar cheese shredded
Instructions
- Preheat oven to 375. Spray 13x9-inch baking dish with cooking spray, set aside.
- In medium-sized skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, or until thoroughly cooked. Drain. Stir in 1/2 cup of the enchilada sauce and the drained chiles.1 pound ground beef, 20 ounces red enchilada sauce, 4.5 ounces chopped green chiles
- Spread another 1/2 cup of the enchilada sauce evenly in baking dish.
- Add about ¼ cup of beef mixture to the center of each tortilla and top with 1 tablespoon cheddar cheese and wrap the tortillas tightly around the beef filling, placing them seam side down in baking dish.8.2 ounces package flour tortillas, 1 ½ cups cheddar cheese
- Top with remaining the enchilada sauce and sprinkle with remaining cheese.
- Bake 20 to 25 minutes or until hot and bubbly.
Notes
Toppings:
Sour cream
Chives
Sliced jalapenos
Cilantro
Chopped tomatoes
Avocado slices
Sour cream
Chives
Sliced jalapenos
Cilantro
Chopped tomatoes
Avocado slices
Nutrition
Serving: 1serving | Calories: 465kcal | Carbohydrates: 29g | Protein: 25g | Fat: 27g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1396mg | Potassium: 315mg | Fiber: 3g | Sugar: 8g | Vitamin A: 940IU | Vitamin C: 9mg | Calcium: 266mg | Iron: 4mg