Banana Bread
Calories: 2493kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs beaten
- 2 1/3 cups mashed overripe bananas about 5-8 bananas
- 1 teaspoon vanilla
- 1 teaspoon cinnamon and or/ 1/2 t. nutmeg, 1/2 t. all spice
- nuts optional
Instructions
- Preheat oven to 350 degrees.
- Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt.2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt
- In a separate bowl, cream together butter, and brown sugar. Stir in eggs, vanilla, and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Sprinkle top with mixture of brown and white sugar (be generous).1/2 cup butter, 3/4 cup brown sugar, 2 eggs, 2 1/3 cups mashed overripe bananas, 1 teaspoon vanilla, 1 teaspoon cinnamon, nuts
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
- Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition
Calories: 2493kcal | Carbohydrates: 355g | Protein: 38g | Fat: 103g | Saturated Fat: 61g | Cholesterol: 571mg | Sodium: 2663mg | Potassium: 608mg | Fiber: 8g | Sugar: 162g | Vitamin A: 3312IU | Calcium: 271mg | Iron: 14mg