Baked Ziti with Sausage
Amazing baked ziti with sausage.
Servings: 8 servings
Calories: 675kcal
Ingredients
- 16 ounce box ziti pasta
- 1 pound Italian sausage
- 1/2 cup finely diced onion
- 2 teaspoons minced garlic
- 28 ounces tomato puree
- 2 teaspoons Italian seasonings
- 1/2 teaspoon garlic salt
- 8 ounces mozzarella cheese shredded
- 8 ounces cream cheese cut into cubes
- 1 cup croutons garlic-flavored
- 1/2 cup Parmesan cheese
Instructions
- Cook pasta as directed. Drain and set aside.16 ounce box ziti pasta
- Heat oven to 350.
- Brown sausage, onion and garlic in skillet over medium heat. Drain.1 pound Italian sausage, 1/2 cup finely diced onion, 2 teaspoons minced garlic
- In mixing bowl, combine tomato puree, Italian seasonings, and garlic salt.28 ounces tomato puree, 2 teaspoons Italian seasonings, 1/2 teaspoon garlic salt
- Mix with cooked sausage.
- In a deep oblong baking dish, layer half of the cooked pasta, half of the sausage mixture, and half of the mozzarella cheese. Drop half of the cream cheese cubes on the layer - spreading out so they'll spread as they cook.8 ounces mozzarella cheese, 8 ounces cream cheese
- Repeat layers and top with croutons.1 cup croutons
- Sprinkle with parmesan cheese.1/2 cup Parmesan cheese
- Cover loosely with foil and bake for 30 minutes.
Nutrition
Serving: 1servings | Calories: 675kcal | Carbohydrates: 58g | Protein: 28g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 98mg | Sodium: 985mg | Potassium: 799mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1136IU | Vitamin C: 13mg | Calcium: 299mg | Iron: 4mg