Baked Beans
Servings: 8 servings
Calories: 208kcal
Ingredients
- 30 ounces cans pork and beans 2 - 15 ounce cans
- ½ cup brown sugar packed
- ½ onion chopped
- ½ cup ketchup
- 1 Tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- Salt and pepper to taste
- 2 slices bacon
Instructions
- Preheat oven to 350 degrees
- In a 9x9 baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar. Season with salt and pepper and mix together.30 ounces cans pork and beans, ½ cup brown sugar, ½ onion, ½ cup ketchup, 1 Tablespoon prepared mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon red wine vinegar, Salt and pepper to taste
- Top with bacon slices.2 slices bacon
- Bake at 350 for 1 hour, or until sauce is thickened and bacon is cooked.
Nutrition
Serving: 1serving | Calories: 208kcal | Carbohydrates: 40g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 647mg | Potassium: 419mg | Fiber: 6g | Sugar: 17g | Vitamin A: 81IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 2mg