Apricot Jalapeno Poppers
recipe courtesy Carrie Vitt from The Grain-Free Family Table
Ingredients
- 20 dried apricots
- 20 jarred jalapeno slices
- 7 bacon slices cut into thirds
- 20 toothpicks
Instructions
- Preheat oven to 400 degrees
- Line baking sheet (with sides) with parchment paper
- Slice apricot in half (so it opens like a book)20 dried apricots
- Slide a jalapeno slice inside the apricot and wrap the apricot in a slice of bacon, securing it with a toothpick. Place on prepared baking sheet20 jarred jalapeno slices, 7 bacon slices
- Bake for 10 minutes, turning each popper over with tongs, bake for 10 more minutes