Air Fryer Sweet Potato Wedges
Make perfectly crispy air fryer sweet potato wedges using my proven method, a trusted approach that guarantees consistent, delicious results.
Servings: 4 servings
Calories: 134kcal
Ingredients
- 2 medium sweet potatoes peeled if desired
- 1 Tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- pinch of cinnamon for extra warmth optional
Instructions
- Wash and dry the sweet potatoes. Cut them into even sized wedges so they cook evenly.2 medium sweet potatoes
- Place the wedges in a large bowl. Drizzle with olive oil and toss to coat.1 Tablespoon olive oil
- Add paprika, garlic powder, onion powder, salt, and pepper. Toss until all the wedges are covered in seasoning.1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, ½ teaspoon black pepper, pinch of cinnamon for extra warmth
- Preheat the air fryer to 380 °F.
- Place the sweet potato wedges in a single layer in the air fryer basket. Cook for 12 to 15 minutes, shaking the basket halfway through.
- They are done when the edges are crispy and the centers are fork tender.
Nutrition
Serving: 1serving | Calories: 134kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 645mg | Potassium: 410mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16279IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg