Air Fryer Stuffed Peppers

Four stuffed bell peppers filled with rice, ground meat, and sauce, topped with melted cheese and herbs, arranged in a black pan—perfect for making stuffed peppers in the air fryer for a deliciously easy meal.

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Make perfectly tender Air Fryer Stuffed Peppers in just 30 minutes! Loaded with cheesy rice and beef, this easy weeknight dinner is flavorful, healthy, and family-approved.

Prep Time10

Cook Time15

Total Time25

Course: Dinner

Cuisine: American

Keyword: Air Fryer Stuffed Peppers

Servings: servings

Calories: 486kcal

Author: Alicia

Equipment

air fryer

Ingredients

4 bell peppers any color, tops cut off and seeds removed
1 pound ground beef
1 small onion diced
1 cup cooked rice packet/microwave rice works great
8 ounces tomato sauce 1 can
1 teaspoon Worcestershire sauce
1 ½ teaspoons garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 cup shredded mozzarella

Instructions

In a large skillet over medium heat, cook the beef and onion until the beef is browned and the onion is softened, 6-7 minutes. Drain excess fat if needed.
1 pound ground beef, 1 small onion
Stir in the cooked rice, tomato sauce, Worcestershire, garlic powder, Italian seasoning, salt, pepper, and half of the cheese. Mix until well combined.
1 cup cooked rice, 8 ounces tomato sauce, 1 teaspoon Worcestershire sauce, 1 ½ teaspoons garlic powder, 1 teaspoon Italian seasoning, ½ teaspoon salt, ½ teaspoon black pepper, 1 cup shredded mozzarella
Spoon the filling evenly into the peppers.
4 bell peppers
Arrange peppers in the air fryer basket, cook in batches if needed. Air fry at 360° F for 10 minutes, until the peppers are tender.
Sprinkle the remaining cheese over the tops and air fry for another 2 minutes, or until the cheese is fully melted.
Let cool slightly before serving

Nutrition