Air Fryer Pork Chops (Perfect Every Time)

Four browned pork chops in an air fryer basket with a pair of wooden tongs.

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Air Fryer Pork Chops (Perfect Every Time)

Juicy, flavorful pork chops with a crispy exterior—ready in minutes!

Prep Time5

Cook Time8

Total Time13

Course: Dinner

Cuisine: American

Keyword: air fryer pork chops

Servings: servings

Calories: 40kcal

Author: Alicia

Equipment

air fryer
meat thermometer

Ingredients

4 pieces pork chops 1 to 2 inches thick
1 Tablespoon avocado oil can substitute vegetable oil or another high heat oil
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon teaspoon coarse kosher salt
½ teaspoon teaspoon black pepper
4 sprigs fresh thyme optional

Instructions

Set the air fryer to 375°F and let it preheat for 4 minutes.
Trim any excess fat from the pork chops and pat dry with paper towels.
4 pieces pork chops
Place the pork chops in the air fryer basket and drizzle with avocado oil and rub to coat evenly.
1 Tablespoon avocado oil
Sprinkle both sides with paprika, onion powder, garlic powder, dried thyme, salt, and black pepper. Rub the seasonings into the meat to ensure even coating and cook for 4 minutes.
1 teaspoon paprika, 1 teaspoon onion powder, 1 teaspoon garlic powder, ½ teaspoon dried thyme, ½ teaspoon teaspoon coarse kosher salt, ½ teaspoon teaspoon black pepper
Flip the pork chops and continue cooking for 3-5 more minutes, depending on thickness. Check for an internal temperature of 145°F using a meat thermometer.
Remove from the air fryer and let rest for a couple of minutes.
Top with fresh thyme before serving (optional).
4 sprigs fresh thyme

Notes

Note about Oil:
Avocado oil is the best type of oil for air frying. If you’re going to be doing a lot of air frying, I’d keep avocado oil in my pantry. It handles high temperatures well, delivers consistent results and has a neutral flavor that pairs beautifully with a variety of dishes.

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