Tandoori Steak Sandwich
inspired by Jeffrey Saad's Harissa Steak Sandwich Makes four sandwiches.
- 1 10-12 oz. New York strip Rib Eye or other cut of steak
- Tandoori paste about 3 Tablespoons
- 1/2 Cup mayonnaise
- 1/4 Cup mint
- 1/4 Cup sun-dried tomatoes
- 2 cloves of garlic
- 1 Tablespoon olive oil
- 2 to matoes
- Salt and pepper to taste
Prepare the mayonnaise mixture:
Chop the sun-dried tomatoes in food processor or with knife.
Saute chopped mint and garlic. Don't overcook this. It only need about 30 seconds to one minute.
Mix sun-dried tomatoes, mint, garlic and mayonnaise.
Add 1 Tablespoon tandoori to the mayonnaise mixture. Taste and add more as you see fit.
Let sit while you prepare the steak.
Prepare and cook the steak:
Salt and pepper both sides of the steak.
Rub about a tablespoon (maybe more) of tandoori on each side of the steak.
Grill as normal.
Let steak sit for 5 minutes.
Cut into thin slices.
Prepare the sandwich:
Cut the loaf of bread lengthwise and spread with olive oil. Place on grill for approximately 2-3 minutes, until grill marks appear, but bread is not burnt.
Spread mayonnaise/sun dried tomato mixture on both sides of the bread.
Slice the steak into thin pieces and place one layer on one piece of bread.
Continue to layer with caramelized onions, sliced tomatoes and arugula