Chocolate Sweet Potato Frosting Recipe
Recipe adapted from Genevieve Ko
- 15- oz can sweet potato puree not sweet potato pie filling
- 10 oz. semisweet or bittersweet chocolate
Heat the sweet potato puree in a small saucepan, over medium heat until it simmers (some bubbles, but not boiling). Stir the potato puree while it's heating.
Stir in the chocolate (I used half semisweet and 1/2 bittersweet) until combined.
Continue stirring until the mixture is at room temperature.
Frosting will be complete when soft peaks form. This frosting doesn't get thick like a traditional frosting, but when spread on a cooled cake it hold up just fine.