Crockpot White Queso Dip

A person dipping a tortilla chip into a crockpot of white queso dip.

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Effortlessly prepared using a few simple ingredients, this Crockpot White Queso recipe makes the ultimate restaurant-quality appetizer for parties or a gameday snack. It's made with a velvety blend of White American and Pepper Jack cheeses that creates gooey homemade dipping perfection.

Prep Time10

Cook Time2

Total Time2 10

Course: Appetizer, Snack

Cuisine: American

Keyword: Crockpot White Queso Dip

Servings: servings

Calories: 430kcal

Equipment

Crockpot

Ingredients

½ pound White American cheese deli slices
½ pound Pepper Jack cheese deli slices
12 ounces evaporated milk
1 Tablespoon green chilies optional
tortilla chips, corn chips, or fresh cut vegetables for dipping

Instructions

Start by placing ½ lb of White American cheese slices into the crockpot.
½ pound White American cheese
Add another layer with ½ lb of Pepper Jack cheese slices.
½ pound Pepper Jack cheese
(Optional) If you'd like to add a touch of heat to your dip, consider adding 1 tablespoon of green chilies.
1 Tablespoon green chilies
Pour in 12 ounces evaporated milk to blend all the ingredients together.
12 ounces evaporated milk
Put the lid on the crockpot and set the heat to either low or high, depending on your time frame.
For a slow-cooked, super smooth result, choose the low-heat option and let simmer for 90 minutes to 2 hours. If you're short on time, opt for high heat, and cook the dip for about 1 hour to 90 minutes. Be vigilant to prevent overcooking.
To ensure a consistent texture and melded flavors, gently stir the mixture every 30 minutes until it's silky-smooth.
Once your cheese dip has reached the perfect creamy consistency, switch to the warm setting to keep it hot and ready for dipping.
Serve your delicious crockpot cheese dip with your choice of tortilla chips, crispy corn chips, or a colorful assortment of fresh cut vegetables.
tortilla chips, corn chips, or fresh cut vegetables for dipping

Notes

How to Store Homemade White Queso

Leftovers can be stored in an airtight container in the fridge for up to 3–4 days. Reheat in the crockpot or quickly heat in the microwave in a microwave-safe bowl in 20-second intervals until warmed through. For best results, I do not recommend freezing this queso, as dairy doesn’t tend to freeze well.

Can You Freeze Queso Dip?

Yes, you can store white queso dip in the freezer for up to 3 months. Prior to freezing, stir the dip until the ingredients are fully incorporated and store in a freezer-safe container.

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