Effortlessly prepared in just 10 minutes, this recipe for Carrot Raisin Salad combines freshly grated carrots with plump raisins and sweet and juicy pineapple tidbits. It's an easy, no-cooking required, side dish that pairs perfectly with any main course.
Prep Time10 minutesmins
Chill Time30 minutesmins
Total Time40 minutesmins
Course: Salad, Side Dish
Cuisine: American
Keyword: Carrot Raisin Salad
Servings: 8servings
Calories: 138kcal
Ingredients
¼cupmayonnaise
¼cupsour cream
1tablespoongranulated sugar
¼teaspoonKosher salt
½cupraisins
4cupsfreshly grated carrots
8ouncespineapple tidbitsone small can, drained
Instructions
In a large bowl, whisk together mayonnaise, sour cream, granulated sugar, and salt.
¼ cup mayonnaise, ¼ cup sour cream, 1 tablespoon granulated sugar, ¼ teaspoon Kosher salt
Add in the raisins, carrots, and pineapple. Toss well.
½ cup raisins, 4 cups freshly grated carrots, 8 ounces pineapple tidbits
Cover with plastic wrap, and refrigerate for at least 30 minutes.
Give it another toss before serving. Enjoy!
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Because of the mayo and sour cream, this salad does not freeze well.