How to Reheat a Rotisserie Chicken
Reheating a whole rotisserie chicken can be a breeze when you know the best methods to maintain its crispy skin and tender meat.
Course: Dinner
Cuisine: American
Keyword: how to reheat a rotisserie chicken
Oven Method:
Preheat your oven to 350 degrees Fahrenheit (175°C).
Place the whole rotisserie chicken in an oven-safe dish.
Add a cup of chicken broth to the bottom of the dish.
Cover the chicken with aluminum foil, leaving a small vent.
Reheat for 20-30 minutes or until the internal temperature reaches 165°F (74°C).
Air Fryer Method (Quick and Crispy Skin)
Preheat your air fryer to 350 degrees Fahrenheit (175°C).
Place the whole chicken in the air fryer basket.
Lightly spray or brush the chicken with a little oil for added crispiness.
Reheat for 10-15 minutes, ensuring hot air circulates for a crispy skin.