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A person is cutting a roasted chicken with a fork, demonstrating how to reheat a rotisserie chicken.
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How to Reheat a Rotisserie Chicken

Reheating a whole rotisserie chicken can be a breeze when you know the best methods to maintain its crispy skin and tender meat.
Course: Dinner
Cuisine: American
Keyword: how to reheat a rotisserie chicken

Ingredients

  • 1 rotisserie chicken

Instructions

Oven Method:

  • Preheat your oven to 350 degrees Fahrenheit (175°C).
  • Place the whole rotisserie chicken in an oven-safe dish.
  • Add a cup of chicken broth to the bottom of the dish.
  • Cover the chicken with aluminum foil, leaving a small vent.
  • Reheat for 20-30 minutes or until the internal temperature reaches 165°F (74°C).

Air Fryer Method (Quick and Crispy Skin)

  • Preheat your air fryer to 350 degrees Fahrenheit (175°C).
  • Place the whole chicken in the air fryer basket.
  • Lightly spray or brush the chicken with a little oil for added crispiness.
  • Reheat for 10-15 minutes, ensuring hot air circulates for a crispy skin.