White Chocolate Rocky Fudge
These white chocolate rocky road candy is the best, so delicious and festive! White chocolate combines with butter and peppermint extract to create a creamy base for mini marshmallows, candies and macadamia nuts. This is the perfect Christmas treat to serve at parties or give away as gifts.
Servings: 8 servings
Calories: 775kcal
Ingredients
- 1 pound white almond bark
- 1 cup butter 2 sticks
- 1/2 cup corn syrup
- 2 teaspoons peppermint extract can replace with vanilla
- 3 cups mini marshmallows
- 1/2 cup holiday M&Ms
- 1/2 cup macadamia nuts
- holiday sprinkles
Instructions
- In a medium pot over medium low heat add your butter, almond bark and corn syrup.
- Stir constantly until everything is melted.
- Remove the pot from the heat, add the peppermint extract and let cool slightly.
- In a large bowl combine the marshmallows, M&Ms and macadamia nuts and combine.
- Gently stir in the almond bark mixture.
- Pour the mix into a greased or lined 8x8 or 9x9 pan.
- Sprinkle a few holiday sprinkles over the top.
- Place in the refrigerator for at least 2 hours until set.
Nutrition
Serving: 1serving | Calories: 775kcal | Carbohydrates: 82g | Protein: 2g | Fat: 49g | Saturated Fat: 34g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 236mg | Potassium: 40mg | Fiber: 1g | Sugar: 76g | Vitamin A: 738IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 1mg