Easy Banana Pudding Dip

A bowl of Banana Pudding Dip with cookies.

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This easy banana pudding dip is the perfect make-ahead treat! It starts with rich banana pudding, folded with whipped cream cheese and fresh whipped cream before being mixed with fresh diced banana and crisp vanilla wafers.

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Keyword: Banana Pudding Dip

Servings: Servings

Calories: 372kcal

Ingredients

3.1 ounces instant banana pudding mix 1 package
2 cups half-and-half
1 teaspoon vanilla extract
8 ounces whipped cream cheese softened
2 cups heavy whipping cream cold
2 bananas diced, plus a few slices for garnish
¼ cup crushed vanilla wafers plus whole wafers for dipping

Instructions

In a large bowl, beat the pudding mix, half-and-half, and vanilla extract with a hand mixer on medium speed until it has thickened - about 2 minutes.
Add the whipped cream cheese and mix to combine.
In a separate bowl, beat the heavy cream until stiff peaks form - about 2 minutes.
Add the heavy cream to the pudding mix and gently fold them to combine.
Add the diced bananas and crushed vanilla wafers. Fold to combine.
Garnish with additional sliced bananas and crushed vanilla wafers.

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