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Pork tenderloin with cranberry sauce and green beans on a plate.
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5 from 2 votes

Slow Cooker Cranberry Pork Loin

This Slow Cooker Chicken Cranberry Pork Loin is one of my favorite dinners to make in the Fall or Winter. Tender pork loin cooks up in a delicious and flavorful sauce of French dressing, onion soup mix and cranberry sauce. This dish has so much flavor and is perfect over a bed of mashed potatoes.
Prep Time4 minutes
Cook Time6 hours
Total Time6 hours 4 minutes
Course: Dinner
Cuisine: American
Keyword: Slow Cooker Cranberry Pork
Servings: 6 servings
Calories: 806kcal

Equipment

  • Crockpot

Ingredients

  • 5 pounds pork loin
  • 2 ounces onion soup mix 1 packet
  • 1 cup French dressing
  • 14 ounces cranberry sauce 1 can
  • dried cranberries and parsley for garnish

Instructions

  • Put the pork loin in the bottom of the crockpot.
  • In a small mixing bowl bowl combine the dry onion soup mix, French dressing, and cranberry sauce and mix to combine.
  • Pour the mixture all over the pork loin.
  • Cover and cook on low for 6 hours or high for 4 hours.
  • When ready serve with more cranberry sauce on top.
  • Garnish with dried cranberries and parsley, if desired

Nutrition

Serving: 1serving | Calories: 806kcal | Carbohydrates: 41g | Protein: 86g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 10g | Cholesterol: 238mg | Sodium: 1223mg | Potassium: 1545mg | Fiber: 2g | Sugar: 29g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 3mg