Oven Beef Tips and Gravy
These Oven Beef Tips and Gravy are a delicious and easy dinner that is sure to impress. Stew beef, cream of mushroom soup, brown gravy mix and onion soup mix all combine in the oven to create the perfect tender beef in a flavorful gravy. These are always a family friendly hit.
Servings: 6 servings
Calories: 272kcal
Ingredients
- 2 pounds stew beef
- 10.5 ounce can cream of mushroom soup
- 1.74 ounce envelopes brown gravy mix 2 envelopes
- 1.9 ounce dry onion soup mix 1 packet
- 1 can of water
Instructions
- Preheat your oven to 300 degrees.
- In a 9x13 baking dish add your beef, cream of mushroom soup, 1 packet of brown gravy mix and the onion soup mix.
- Stir everything together and cover tightly with foil.
- Place in the oven and cook for 3 hours.
- Remove from the oven and remove the foil.
- Carefully stir in the remaining brown gravy packet to thicken up the sauce.
- Serve over mashed potatoes, rice or egg noodles.
Nutrition
Serving: 1serving | Calories: 272kcal | Carbohydrates: 9g | Protein: 37g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 96mg | Sodium: 1203mg | Potassium: 643mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 4mg