Jello Rollups
Make these viral Jello Roll-Ups with only three ingredients! Easy, quick, and anew snack for the kiddos to enjoy. Jello and marshmallows come together to make a delectable sweet treat everyone can enjoy.
Servings: 16 servings
Calories: 35kcal
Equipment
- 8 x 8 pan
- Nonstick Cooking Spray
- Sharp knife
- medium mixing bowl
- Whisk
Ingredients
- 1 ½ cups mini marshmallows
- 3 ounces Jello 1 box
- ½ cup boiling water
Instructions
- Spray an 8 x 8 pan with nonstick cooking spray. Set aside.
- Place the Jello powder in a medium-sized mixing bowl and add the boiling water.
- Whisk lightly until powder is dissolved.
- Add the marshmallows to the bowl and microwave on high for 1 minute and 30 seconds.
- Remove and whisk again until there are no marshmallow lumps.
- Pour into the prepared pan and place in the fridge for 2 hours or until set.
- Remove by gently pulling up one corner and slowly peeling it out of the pan.
- Roll into a tight tube like you would cinnamon rolls. Place back in the pan and back in the fridge for about 10 minutes.
- Remove and slice into ½ inch pieces using a sharp knife. Do not saw back and forth, one cut, straight down.
Nutrition
Serving: 1serving | Calories: 35kcal | Carbohydrates: 9g | Protein: 0.5g | Fat: 0.01g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.004g | Sodium: 29mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 7g | Calcium: 1mg | Iron: 0.02mg