Candy Corn Lush
This Candy Corn Lush is perfect for Fall! Layers of vanilla cookies, a creamy cheesecake layer and a vanilla pudding layer all colored to look like candy corn. Topped with some candy corn this is such a cute and festive dessert. This is the perfect No Bake Dessert for Fall!
Servings: 16 servings
Calories: 379kcal
Ingredients
- 36 vanilla Oreo cookies
- 6 Tablespoons butter melted
- 8 ounces cream cheese softened, 1 block
- 1 cup confectioners sugar
- 16 ounces whipped topping thawed, 2 tubs
- 6.8 ounces vanilla instant pudding mix 2 boxes
- 2 ½ cups cold milk
- yellow and orange food coloring
- candy corn for garnish
Instructions
- Line a 9 x 13 baking dish with parchment paper and set aside. This will make removing the cake easier. (optional)
- Place Oreo cookies in food processor and pulse or place in a zip top bag and crush with rolling pin.
- Place the cook crumbs into a large bowl and add melted butter. Stir until combined.
- Press the cookie crumbs into the bottom of the prepared baking dish.
- In large bowl, using an electric mixer,combine the cream cheese and confectioners sugar until smooth.
- Gently fold in 1 container of whipped topping.
- Stir in yellow food coloring.
- Spread the cream cheese mixture over the cookie mixture.
- In medium bowl, whisk together the dry pudding mixes and milk until combined.
- Add in orange food coloring until you get your desired shade and spread over the cream cheese layer.
- Top with the remaining container of whipped topping.
- Refrigerate for 4 hours.
- Decorate with candy corn. Slice and serve.
Nutrition
Serving: 1serving | Calories: 379kcal | Carbohydrates: 47g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 295mg | Potassium: 133mg | Fiber: 0.5g | Sugar: 37g | Vitamin A: 404IU | Calcium: 90mg | Iron: 1mg