Ghost Jello Shots
These little Ghose Jello Shots are adorable and delicious! Made with
green apple gelatin these are so flavorful. Perfect for Halloween
parties. These are easy to make with alcohol for adults or you can
leave out the alcohol for kids.
Prep Time5 minutes mins
Cool Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Dessert
Cuisine: American
Keyword: Ghost Jello Shots
Servings: 12 servings
Calories: 58kcal
- 3.9 ounces green apple gelatin 1 box
- 1 cup boiling water
- 1/2 cup vodka or cold water
- black food coloring optional
- non-stick spray
On a tray set out your molds and set aside for later.
In a large measuring cup with a spout or a mixing bowl with a spout add 1 cup of boiling water and your jello.
Whisk until the jello is all dissolved.
Add in 1/2 cup of vodka or cold water and whisk to combine.
Lightly spray the molds with non-stick spray and pour mixture into molds.
Place them in the fridge for 3-4 hours until they are set.
To release: gently pull the sides away from the bottom of the molds and then flip the mold and gently squeeze the back of the mold until they pop out.
Keep these refrigerated until ready to serve and keep cool while serving.
For the eyes: use a tiny paint brush or the end of a toothpick and some black food coloring to paint on the eyes and mouths.
Serving: 1serving | Calories: 58kcal | Carbohydrates: 8g | Protein: 1g | Sodium: 44mg | Potassium: 1mg | Sugar: 8g | Calcium: 1mg | Iron: 0.01mg