Slow Cooker Smothered Hamburgers
These Slow Cooker Smothered Hamburgers are such a great family friendly weekight meal.Ground beef, onion soup mix and seasonings mix together to form flavorful patties that cookup in a delicious gravy made with gravy mix and cream of mushroom soup. Thisis fabulousover mashed potatoes, rice or noodles.
Servings: 4 servings
Calories: 317kcal
Equipment
- Crockpot
Ingredients
- 1 pound lean ground beef
- 1.9 ounces dry onion soup mix 1 packet
- 1 Tablespoon Worcheshire sauce
- 1 teaspoon steak seasoning
- 1 egg
- ½ cup bread crumbs
- 10.5 ounces cream of mushroom soup 1 can
- 1 cup water
- .87 ounces brown gravy mix 1 envelope
- parsley optional, for garnish
Instructions
- In a large bowl combine the ground beef, onion soup mix, Worcheshire sauce, steak seasoning, egg, and bread crumbs. Divide into 4 patties.
- In a large skillet over medium high heat brown the patties 2-3 minutes on each side until they are browned.
- Remove from pan and place into the bottom of your slow cooker.
- In a bowl combine the cream of mushroom soup, water, and brown gravy mix.
- Pour the gravy mixture over the burgers.
- Cover and cook on low for 6 hours or high for 4 hours.
Notes
Storage:
Store your leftover burgers in an airtight container in the refrigerator. They should keep for up to three days.
Nutrition
Serving: 1serving | Calories: 317kcal | Carbohydrates: 24g | Protein: 32g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 115mg | Sodium: 1885mg | Potassium: 662mg | Fiber: 2g | Sugar: 2g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 5mg