Go Back
–+ servings
A closer look on Root Beer Popsicle
Print Recipe
No ratings yet

Root Beer Float Popsicles

These root beer popsicles are like root beer floats on a stick! They’re a creamy and frosty two-ingredient treat that you’ll want to keep on hand during the summer months.
Prep Time10 minutes
Freeze Time8 hours
Total Time8 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Root Beer Popsicles
Servings: 6 servings
Calories: 71kcal

Equipment

  • popsicle mold

Ingredients

  • 1 can Root Beer
  • 1 cup vanilla ice cream

Instructions

  • Allow the vanilla ice cream to sit out until it becomes slightly melted. Fill each popsicle mold about ⅓ full of vanilla ice cream.
  • Fill the remaining portion of each mold with A&W Root Beer.
  • Allow the root beer foam to go down and then pour a little more until each mold is filled to the top.
  • Insert the popsicle sticks.
  • Freeze overnight and serve.

Notes

Tip: To remove the popsicles from the mold easier, run the bottom
portion of the mold under cool water.

Nutrition

Serving: 1serving | Calories: 71kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 26mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 93IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.05mg