Peach Fluff
Servings: 10 servings
Calories: 223kcal
Equipment
- Mixing bowls
- Whisk
Ingredients
- 3 ounces peach gelatin mix
- 1 cup hot water
- ½ cup cold water
- 5.1 ounces instant vanilla pudding
- 8 ounces whipped topping thawed
- 45 ounces sliced peaches in 100% juice 3, 15-ounce cans, drained well and cut into chunks
- 4 cups mini marshmallows
Instructions
- In a large mixing bowl, combine the peach Jell-O mix with hot water and stir together until the powder dissolves. Mix in the cold water and then refrigerate for 15 minutes to allow it to cool down.
- Once cooled, mix in the instant vanilla pudding powder with a whisk until combined. Place back in the refrigerator for an additional 15 minutes to allow the mixture to slightly thicken.
- Fold in the Cool Whip, drained and sliced peach chunks, and mini marshmallows until evenly distributed.
- Refrigerate for at least 2-4 hours for the best results, or overnight. This allows time for the marshmallows to soften and soak up the flavor, and also allows the fluff to thicken up and get even creamier.
- Serve chilled.
Notes
This peach fluff salad can be made a day in advance and stored in the refrigerator for up to 3 days in an airtight container.
Nutrition
Serving: 1serving | Calories: 223kcal | Carbohydrates: 48g | Protein: 2g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 0.5mg | Sodium: 142mg | Potassium: 182mg | Fiber: 2g | Sugar: 39g | Vitamin A: 433IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 1mg