Pigs in a Blanket

5 from 4 votes

These easy pull apart Pigs in a Blanket are a delicious and fun twist on the classic party appetizer. Instead of crescent roll dough, these tasty bites are wrapped in pizza dough and baked to golden brown perfection in a spring-form pan.

Prep Time20

Cook Time45

Total Time1 5

Course: Appetizer, Side Dish

Cuisine: American

Keyword: Pigs in a Blanket

Servings: servings

Calories: 120kcal

Equipment

spring form pan

Ingredients

2, 13.8 ounce cans of pizza dough
24 ounces cocktail smokies
2 Tablespoon salted butter

Instructions

Preheat your oven to 375 degrees and spray a 9-inch springform pan with non-stick spray.
Unroll the first pizza dough, and stretch it out, dough should be about ⅛ inch thick.
2, 13.8 ounce cans of pizza dough
Melt the butter by microwaving for about 30 seconds, and brush it over top of the dough.
2 Tablespoon salted butter
Cut the dough into 36 1-inch by 2-inch pieces. (Divide one long and one short side into thirds and then cut each third in half, and cut along those lines.)
Roll each smokie with one of the pieces of dough, and start layering them around the edge of the springform pan, working your way inward.
24 ounces cocktail smokies
Keep rolling all of the smokies and adding them to the pan, then unroll the second dough and repeat the stretching and butter.
Roll the remaining smokies and place into the pan until your pan is full. You may have a little leftover dough and a few extra smokies.
Cover the springform pan with foil and bake for 30 minutes. After 30 minutes, remove the foil and return to the oven for an additional 15 minutes to brown the tops.
If after 15 minutes your tops aren’t browned enough, you can put them under the broiler for just a minute or two to finish that process.
Serve with ketchup, mustard, or honey mustard.

Nutrition