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Three Slow Cooker Mississippi Sloppy Joes stacked on a plate.
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Slow Cooker Mississippi Sloppy Joes

These Slow Cooker Mississippi Sloppy Joes are always a hit! Crowd - pleasing and easy these are perfect for a quick dinner or any get - together. Ground beef, ranch mix, brown gravy mix, sliced pepperoncinis and butter make up these delicious sloppy joes with a secret ingredient that keeps them from being too sloppy!
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Mississippi Sloppy Joes
Servings: 6 servings
Calories: 539kcal

Equipment

  • Crockpot

Ingredients

  • 2 pounds lean ground beef
  • 1 ounce dry ranch dressing mix 1 packet
  • .87 ounce dry brown gravy mix 1 packet
  • 1 cup sliced pepperocinis drained (keep the juice)
  • ⅓ cup quick cooking oatmeal
  • ⅓ cup ketchup
  • ¾ cup water
  • ½ cup pepperoncini juice
  • 1 Tablespoon worcheshire sauce
  • 1 Tablespoon brown sugar
  • 6 Tablespoons butter
  • 6 buns

Instructions

  • Brown and drain your ground beef and add to the slow cooker.
  • Add the oatmeal to the meat and stir.
  • In a small mixing bowl, combine the ranch dressing mix, brown gravy mix, ketchup, worcheshire sauce, brown sugar, pepperoncini juice and water, and stir to combine.
  • Pour the sauce over the ground beef and add in the pepperoncinis and stir.
  • Slice the butter and add to the top of the meat mixture.
  • Cover and cook on low for 4 hours.
  • Serve on soft brioche or hamburger buns

Nutrition

Serving: 1serving | Calories: 539kcal | Carbohydrates: 45g | Protein: 39g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 999mg | Potassium: 658mg | Fiber: 2g | Sugar: 10g | Vitamin A: 491IU | Vitamin C: 18mg | Calcium: 36mg | Iron: 15mg