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–+ servings
berry cobbler with ice cream in bowl next to slow cooker
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4.80 from 5 votes

Slow Cooker Mixed Berry Cobbler

Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Slow Cooker Mixed Berry Cobbler
Servings: 6 servings
Calories: 440kcal

Ingredients

  • 30 ounces frozen mixed berries 2 bags
  • ¼ cup sugar
  • 1 Tablespoon cornstarch
  • 2 teaspoons vanilla extract
  • 15 ounces vanilla cake mix 1 box
  • ½ cup butter 1 stick

Instructions

  • Prepare the slow cooker with nonstick cooking spray.
  • In medium-sized mixing bowl add berries then cover with sugar, cornstarch, and vanilla. Toss until the berries are covered. Add berries to the bottom of the crockpot.
  • Sprinkle the cake mix evenly on top of the berries.
  • Dot the cake mix with slices of butter.
  • Cover the slow cooker and cook on low for 4 to 5 hours.
  • Serve the cobbler warm with vanilla ice cream or whipped topping, if desired

Nutrition

Serving: 1serving | Calories: 440kcal | Carbohydrates: 67g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 613mg | Potassium: 51mg | Fiber: 1g | Sugar: 38g | Vitamin A: 473IU | Calcium: 160mg | Iron: 1mg