Red, White, and Blue Margarita
Servings: 3 servings
Calories: 279kcal
Equipment
- blender
Ingredients
- 3 ounces tequila divided
- 2 ½ ounces fresh lime juice divided
- 1 ounce agave nectar divided
- 1 ½ ounces blue curacao
- 2 ounces triple sec divided
- 1 ½ ounces cream of coconut
- 3 cups ice divided
- 1 ½ cups frozen strawberries
- lime wedges garnish
Instructions
- Prepare your cocktail glasses by running a lime wedge along the rim of a tall cocktail glass, and then dip into the margarita salt.
- To your blender, add 1 ounce tequila, 1 ounce lime juice, ½ ounce agave nectar, 1 ½ ounces blue curacao, and 1 ½ cups ice. Blend until smooth.
- Divide evenly between the 3 cocktail glasses.
- For the white layer, rinse your blender well and add 1 ounce triple sec, 1 ounce tequila, 1 ounce lime juice, 1 ½ ounces cream of coconut, and 1 ½ cups ice. Blend until smooth.
- Gently spoon the white margarita mixture on top of the blue mixture.
- For the red margarita layer, rinse your blender and then add 1 ounce triple sec, 1 ounce tequila, ½ ounce lime juice, ½ ounce agave, and 1 ½ cups frozen strawberries. Blend until smooth.
- Gently spoon the red margarita mixture over top of the white layer.
- Garnish each drink with fresh lime and enjoy!
Nutrition
Serving: 1serving | Calories: 279kcal | Carbohydrates: 34g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 22mg | Potassium: 144mg | Fiber: 2g | Sugar: 28g | Vitamin A: 20IU | Vitamin C: 51mg | Calcium: 22mg | Iron: 0.3mg