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apple pie filling being poured into pie shell
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5 from 1 vote

Apple Pie Recipe Filling

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Pie Filling
Servings: 2 cups
Calories: 569kcal

Ingredients

  • 3-4 large apples
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 ½ Tablespoons cornstarch
  • 1 ½ Tablespoons water

Instructions

  • Use an apple corer to remove the center of each apple. Then peel each apple.
  • Slice each apple into 8-10 slices.
  • Add apples, sugar, brown sugar, and cinnamon to a saucepan. Cook over medium-high heat, stirring constantly until the apples begin to break down. This will take about 5-8 minutes.
  • In small mixing bowl, combine the cornstarch and water. Whisk together until the mixture is smooth and there are no clumps. It will be hard at first.
  • Reduce heat of the apples and add in cornstarch mixture. Stir constantly for another 2 minutes or until the cornstarch mixture is fully mixed in and thickens the filling.
  • Remove from heat and allow to cool completely before using.

Nutrition

Serving: 1serving | Calories: 569kcal | Carbohydrates: 148g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 20mg | Potassium: 371mg | Fiber: 7g | Sugar: 132g | Vitamin A: 150IU | Vitamin C: 13mg | Calcium: 73mg | Iron: 1mg