Dulce De Leche Fudge

5 from 1 vote

This dulce de leche fudge is a rich and indulgent treat with a unique and delicious flavor that sets it apart from other fudge recipes. Perfect for your next party, it’s an easy and crowd-pleasing recipe that’s sure to impress!

Prep Time20

Set Time8

Total Time8 20

Course: Dessert

Cuisine: American

Keyword: Dulce de Leche Fudge

Servings: servings

Calories: 287kcal

Equipment

piping bag

Ingredients

3 cup white chocolate chips
14 ounce can sweetened condensed milk
4 Tablespoon butter
¼ cup dulce de leche
½ cup dulce de leche to layer in the middle and decorate on top

Instructions

Line a 8 x 8 baking dish with parchment paper and set aside.
Spoon the ½ Cup dulce de leche into the piping bag and cut the tip off. Set aside.
In medium saucepan, add the white chocolate chips, milk, ¼ cup dulce de leche, and butter and heave over low to medium heat. Stir mixture until melted.
Pour half on the fudge into the square pan.
Drizzle the dulce de leche onto the fudge and pour remaining fudge on top.
Using the dulce de leche in the piping bag, pipe lines on the top of the fudge and using a knife, pull through the fudge to create a pretty design on top.
Allow the fudge to harden overnight before cutting into 2-inch squares.

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