Mini Chocolate Chip Muffins
These mini chocolate chip muffins are a tasty treat that’s perfect for a quick snack or breakfast, but so delicious that you could make them for a party. Bursting with chocolate flavor, these cute little muffins will be a big hit with the whole family!
Prep Time15 minutes mins
Cook Time10 minutes mins
Wait Time10 minutes mins
Total Time35 minutes mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Mini Chocolate Chip Muffins
Servings: 24 muffins
Calories: 164kcal
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 cup buttermilk
- 1/4 cup sour cream
- 2 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup mini chocolate chips
Preheat oven to 400 degrees and place mini cupcake liners in baking pan and set aside.
In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon and set aside.
Cream the butter and sugar until light and fluffy.
Add eggs 1 at a time and then add vanilla, and then sour cream and mix well.
Add the flour mixture and the buttermilk alternating and ending with the buttermilk.
Stir in the chocolate chips reserving some to sprinkle on top.
Add the batter to the lined muffin tins and bake for 10 minutes.
Allow muffins to cool in pan for 10 minutes before removing to a cooling rack.
Serving: 1muffin | Calories: 164kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 124mg | Potassium: 70mg | Fiber: 1g | Sugar: 14g | Vitamin A: 186IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 1mg