St. Patrick's Day Booty Dip
This fun, creamy dessert dip will be the center of your next party or St. Patrick's Day celebration.
Servings: 6 servings
Calories: 370kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup marshmallow fluff
- ½ cup whipped topping thawed
- 1 cup chocolate chips mini or regular
- 1 Tablespoon brown sugar
- green food coloring
- St. Patrick’s Day colored sprinkles
- rainbow candy strips for garnish
Instructions
- Mix cream cheese, marshmallow fluff, whipped topping and brown sugar in a large bowl until combined. Be sure the cream cheese is completely softened to prevent lumps.
- Add in green food coloring, a few drops at a time, and stir, until the desired color is achieved.
- Fold in chocolate chips until evenly distributed.
- Top Booty Dip with assorted St. Patricks Day sprinkles and rainbow candy strip garnish.
- Serve with vanilla wafers, graham crackers, or your favorite sweet dippers.
Nutrition
Serving: 1serving | Calories: 370kcal | Carbohydrates: 44g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 43mg | Sodium: 144mg | Potassium: 59mg | Fiber: 1g | Sugar: 37g | Vitamin A: 579IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 0.4mg