Kitchen Sink Cookies
We took a basic chocolate chip cookie recipe and kicked it up a notch to make these sweet and salty Kitchen Sink cookies.
Prep Time15 minutes mins
Cook Time8 minutes mins
Additional Time10 minutes mins
Total Time33 minutes mins
Course: Dessert
Cuisine: American
Keyword: Kitchen Sink Cookies
Servings: 23 cookies
Calories: 201kcal
- 1/2 cup unsalted butter softened
- 1 cup light brown sugar
- 1/4 cup white granulated sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cups unbleached flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup peanut butter baking chips
- 1/2 cup mini semi-sweet chocolate chips
- 1/2 cup mini pretzel twists crushed
- 1/2 cup potato chips crushed
- 1 cup mini M&Ms divided
Line a baking sheet with parchment paper and preheat the oven to 350 degrees.
In a medium sized mixing bowl, combine butter, brown sugar, and granulated sugar together and mix well until creamed together.
Mix in the egg and vanilla.
Stir in flour, baking soda, and salt.
Fold in peanut butter chips, chocolate chips, pretzels, potato chips, and 3/4 cup mini M&Ms (there is no need to refrigerate this recipe before baking).
Scoop cookie dough balls with a two tablespoon cookie scoop and place the cookie dough balls on the prepared baking sheet.
Top with additional potato chips, and pretzels.
Bake for 9 minutes.
Remove from the oven and place a few additional mini M&Ms on each cookie.
Let cool completely on the baking sheet
Serving: 1cookie | Calories: 201kcal | Carbohydrates: 28g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 108mg | Potassium: 78mg | Fiber: 1g | Sugar: 19g | Vitamin A: 157IU | Vitamin C: 0.5mg | Calcium: 26mg | Iron: 1mg