Cranberry Chicken Casserole
Easy weeknight meal made with simple ingredients that everyone will love. The chicken is moist and full of tangy cranberry flavors!
Servings: 4 servings
Calories: 725kcal
Ingredients
- 2-3 lbs. boneless skinless chicken breasts (about 4 large breasts)
- 1 cup Catalina salad dressing can substitute French or Russian
- 14 ounces whole berry cranberry sauce 1 can
- 1 ounce dry onion soup mix 1 packet
- salt and pepper
- zest of an orange
Instructions
- Preheat oven to 375 degrees.
- Spray a 2-quart baking dish with cooking spray. (Michelle …. Other recipes use a 9x13 so depending on how big the chicken is you get, you can up the size of the pan … just monitor the cooking time if you do and make a note for me.)
- Season both sides of chicken with salt and pepper and place in bottom of the casserole dish.
- In a medium-sized mixing bowl combine Catalina dressing, cranberry sauce, onion soup mix, and orange zest. Whisk to combine.
- Pour sauce on top of chicken.
- Cover with aluminum foil and bake for 30 minutes. Remove the cover and return to the oven for 15 more minutes.
Nutrition
Serving: 1serving | Calories: 725kcal | Carbohydrates: 63g | Protein: 50g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 1505mg | Potassium: 920mg | Fiber: 2g | Sugar: 48g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 6mg